The Enchanting Tree for Perrier-Jouët reinvents the gesture of champagne; each participant picks a champagne-filled flute from the tree. Wreathed in anemones, the champagne service is made up of suspended golden branches that can be used to hang six Perrier-Jouët flutes. The iconic flutes, adorned with anemones designed by Emille Galle in 1902, can be filled whilst in the tree, elegantly lifted out and served. The champagne moment becomes a memorable experience.
The collaboration with Perrier-Jouët is rooted in a shared vision and appreciation of nature, Art Nouveau & craftsmanship.
I wanted to create a functional object that evokes emotions and dreams. Here, utility is beautiful and beauty has utility.